
ANTIPASTI
artichoke alla “giudia” 16
*branzino carpaccio with foie gras 30
shaved celery salad with beets & pecorino 12
imported bufala “salerno” caprese 19
prosciutto san daniele, fig jam crostini 18
burrata “la regginella” roasted cherry tomatoes 19
sicilian scampi with orange honey salad 48
grilled octopus, peperoncini, soppressata, orange & potatoes 28