dinner


capo cuoco: Otoniel Munos

Prices are subject to change* | Please Dress In Jacket Preferred Attire

artichoke alla “giudia” 16

*branzino carpaccio with foie gras 30

shaved celery salad with beets & pecorino 12

imported bufala “salerno” caprese 19

prosciutto san daniele, fig jam crostini 18

burrata “la regginella” roasted cherry tomatoes 19

sicilian scampi with orange honey salad 48

grilled octopus, peperoncini, soppressata, orange & potatoes 28

radiatori, pesto, red shrimp & roasted datterini 22

pappardelle, wild boar, pecorino toscano 26

ravioli cacio e pepe, bufala butter & guanciale 24

butternut squash cappellacci 19

housemade arugula fettuccine, tomatoes, reggiano & bufala 19

spaghetti, clams & baby romas 28

spaghetti, sea urchin, crab & chillies 57

sweet corn ravioli with lobster 41

*raviolo with ricotta, egg & reggiano 20

(with seasonal truffles) market price

margherita “verace” 25

tomato, burrata, prosciutto & egg 28

bufala, parmigiano, truffle AQ

whole farm raised branzino 42

stuffed texas quail, figs & gorgonzola, foie gras & barolo 31

*calf liver “veneziana” with polenta 26

*lamb chops “scottadito” with cumin yogurt 56

*duck two ways, lambrusco raspberry, wild black rice 45

chianti braised short ribs with burrata risotto 45

*veal chop, thyme roasted tomatoes & arugula 70

*48oz. prime porterhouse “la fiorentina” for 2 to 4 guests AQ

wild branzino (Italy) for two or three guests 75 @ lb

wild dover sole (Holland) for one 75

potato puree

broccoli rabe

garlic spinaci

insalatina mista

brussels sprouts & guanciale

montasio (fruili-venezia giulia)

Raw cow’s milk aged 4-6 months

Sottocenere (veneto)

Raw cow’s milk aged 4 months

Parmigiano Reggiano (emilia-romagna)

Gorgonzola Mountain (lombardia)

Pasteurized cow’s milk aged 6-12 months

Brunet ‘Cave Aged’ (piemonte)

Pasteurized goat’s milk age 1 month

robiola bosina (piemonte)

Pasteurized cow’s & sheep's milk ages 1-2 months

frangelico

sambuca

cynar

amaro, “ramazzotti”

grappa di barbera

gra'it vera grappa italiana

fernet

strega

amaro montenegro

amaretto disaronno

averna amaro siciliano

2021 vietti, moscato d’asti

2017 la roncaia, ramandolo

2009 colombini, vin santo del chianti classico

2019 donnafugata ben rye, passito di pantelleria

quinta de la rosa, tawny

2014 quinta de la rosa

quinta de la rosa, ruby reserve

taylor fladgate 20 year tawny

taylor fladgate 30 year tawny

taylor fladgate 40 year tawny

italian wedding cake

with vanilla gelato

panna cotta

with “saba”

chocolate cake

nocciola mousse with caramelized banana & banana gelato

budino di limone

with lemon gelato

chocolate crema caramellata

chocolate ganache torta with aperol sorbetto

cannoli

with sheeps milk ricotta, chocolate & orange

chocolate ganache torta

with aperol sorbetto

gelati

dark chocolate, nocciola, banana, pistachio & vanilla

sorbetti

seasonal flavors

fresh fruit

Should you wish to bring your own dessert, there is a $3 cutting/serving fee per person