dinner

artichoke alla “giudia” 16

*branzino carpaccio with foie gras 30

shaved celery salad with beets & pecorino 12

imported bufala “salerno” caprese 19

prosciutto san daniele, fig jam crostini 18

burrata “la regginella” roasted cherry tomatoes 19

sicilian scampi with orange honey salad 48

grilled octopus, peperoncini, soppressata, orange & potatoes 28

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radiatori, pesto, red shrimp & roasted datterini 22

pappardelle, wild boar, pecorino toscano 26

ravioli cacio e pepe, bufala butter & guanciale 24

butternut squash cappellacci 19

housemade arugula fettuccine, tomatoes, reggiano & bufala 19

spaghetti, clams & baby romas 28

spaghetti, sea urchin, crab & chillies 57

sweet corn ravioli with lobster 41

*raviolo with ricotta, egg & reggiano 20^‍

^{(with seasonal truffles) market price}

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margherita “verace” 25

tomato, burrata, prosciutto & egg 28

bufala, parmigiano, truffle AQ

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whole farm raised branzino 42

stuffed texas quail, figs & gorgonzola, foie gras & barolo 31

*calf liver “veneziana” with polenta 26

*lamb chops “scottadito” with cumin yogurt 56

*duck two ways, lambrusco raspberry, wild black rice 45

chianti braised short ribs with burrata risotto 45

*veal chop, thyme roasted tomatoes & arugula 70

*48oz. prime porterhouse “la fiorentina” for 2 to 4 guests AQ

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wild branzino (Italy) for two or three guests 75 @ lb

wild dover sole (Holland) for one 75

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potato puree

broccoli rabe

garlic spinaci

insalatina mista

brussels sprouts & guanciale

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montasio (fruili-venezia giulia)

Raw cow’s milk aged 4-6 months

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Sottocenere (veneto)

Raw cow’s milk aged 4 months

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Parmigiano Reggiano (emilia-romagna)

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Gorgonzola Mountain (lombardia)

Pasteurized cow’s milk aged 6-12 months

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Brunet ‘Cave Aged’ (piemonte)

Pasteurized goat’s milk age 1 month

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robiola bosina (piemonte)

Pasteurized cow’s & sheep's milk ages 1-2 months

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frangelico

sambuca

cynar

amaro, “ramazzotti”

grappa di barbera

gra'it vera grappa italiana

fernet

strega

amaro montenegro

amaretto disaronno

averna amaro siciliano

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2021 vietti, moscato d’asti

2017 la roncaia, ramandolo

2009 colombini, vin santo del chianti classico

2019 donnafugata ben rye, passito di pantelleria

quinta de la rosa, tawny

2014 quinta de la rosa

quinta de la rosa, ruby reserve

taylor fladgate 20 year tawny

taylor fladgate 30 year tawny

taylor fladgate 40 year tawny

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italian wedding cake

with vanilla gelato

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panna cotta

with “saba”

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chocolate cake

nocciola mousse with caramelized banana & banana gelato

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budino di limone

with lemon gelato

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chocolate crema caramellata

chocolate ganache torta with aperol sorbetto

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cannoli

with sheeps milk ricotta, chocolate & orange

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chocolate ganache torta

with aperol sorbetto

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gelati

dark chocolate, nocciola, banana, pistachio & vanilla

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sorbetti

seasonal flavors

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fresh fruit

_{Should you wish to bring your own dessert, there is a $3 cutting/serving fee per person}

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