Lunch

* soup of the day 12

* salad of the day 15

* shaved celery salad with beets & pecorino 12

* artichoke alla giudia 16

* arugula, reggiano & olio nuovo 12

prosciutto san daniele, fig jam crostini 18

burrata “la regginella” roasted cherry tomatoes 19

imported bufala “salerno” caprese 19

* insalata mista 12

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* radiatori, pesto, red shrimp & roasted datterini 22

spaghetti, sea urchin, crab & chillies 57

* pappardelle wild boar, pecorino toscano 26

* butternut squash cappellacci 19

* housemade arugula fettuccine, tomatoes, reggiano & bufala 19

spaghetti, clams & baby romas 28

sweet corn ravioli & lobster 41

* stuffed texas quail, figs & gorgonzola, foie gras & barolo 31

* calf liver* “veneziana” with polenta 26

* duck breast paillard with insalatina 20

chianti braised short ribs with burrata risotto 45

lamb* chops “scottadito” with cumin yogurt 56

whole farm raised roasted branzino 42

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