capo cuoco: Otoniel Munos
Prices are subject to change* | Please Dress In Jacket Preferred Attire
20% gratuity may be added to any group size
shaved celery salad with beets & pecorino 12
artichoke alla “giudia” 16
prosciutto san daniele, seasonal fruit 18
burrata “la regginella” roasted cherry tomatoes 20
imported bufala “salerno” caprese 21
grilled octopus, peperoncini, soppressata, orange & potatoes 28
*branzino carpaccio with foie gras 30
sicilian scampi with orange honey salad 55
*raviolo with ricotta, egg & reggiano (with seasonal truffles- AQ) 20
butternut squash cappellacci 21
housemade arugula fettuccine, tomatoes, reggiano & bufala 22
ravioli cacio e pepe, bufala butter & guanciale 25
wagyu beef agnolotti, sage, veal broth & parmigiano 27
pappardelle, wild boar, pecorino toscano 27
radiatori, pesto, red shrimp & roasted datterini 26
spaghetti, clams & baby romas 31
sweet corn ravioli with lobster 41
spaghetti, sea urchin, crab & chillies 57
margherita “verace” 25
tomato, burrata, prosciutto & egg 28
bufala, parmigiano, truffle AQ
whole farm raised branzino 46
*calf liver “veneziana” with polenta 26
stuffed texas quail, figs & gorgonzola, foie gras & barolo 34
*duck two ways, lambrusco raspberry, wild black rice 47
chianti braised short ribs with burrata risotto 48
*lamb chops “scottadito” with cumin yogurt 58
*veal chop, thyme roasted tomatoes & arugula 68
*48oz. prime porterhouse “la fiorentina” for 2 to 4 guests AQ
wild branzino (Italy) for two or three guests 78 @ lb
wild dover sole (Holland) for one 80
potato puree
broccoli rabe
garlic spinaci
insalatina mista
brussels sprouts & guanciale
Raw cow’s milk aged 4-6 months
Raw cow’s milk aged 4 months
Pasteurized cow’s milk aged 6-12 months
Pasteurized goat’s milk age 1 month
Pasteurized cow’s & sheep's milk ages 1-2 months
frangelico
sambuca
cynar
amaro, “ramazzotti”
grappa di barbera
gra'it vera grappa italiana
gaja grappa sperss
grappa di sassicaia jacopo poli
fernet
strega
amaro montenegro
amaretto disaronno
averna amaro siciliano
bisquit & dubouche cognac VSOP
2017 la roncaia, ramandolo
2021 ronc dai luchis, picolit
2022 vietti, moscato d’asti
2008 colombini, vin santo del chianti classico
2020 donnafugata ben rye, passito di pantelleria
quinta de la rosa, tawny
2014 quinta de la rosa
quinta de la rosa, ruby reserve
taylor fladgate 20 year tawny
taylor fladgate 30 year tawny
taylor fladgate 40 year tawny
with vanilla gelato
with “saba”
nocciola mousse with caramelized banana & banana gelato
with lemon gelato
chocolate ganache torta with aperol sorbetto
with sheeps milk ricotta, chocolate & orange
with espresso caramel gelato
dark chocolate, nocciola, banana, lemon, pistachio, espresso caramel & vanilla
seasonal flavors
Should you wish to bring your own dessert, there is a $3 cutting/serving fee per person
