*Business lunch: three courses $39.00
(may include some special items)
Prices are subject to change*
20% gratuity may be added to any group size
* soup of the day 12
* salad of the day 15
* insalata mista 12
* shaved celery salad with beets & pecorino 12
* arugula, reggiano & olio nuovo 12
* artichoke alla giudia 16
prosciutto san daniele, seasonal fruit 18
burrata “la regginella” roasted cherry tomatoes 20
imported bufala “salerno” caprese 21
* butternut squash cappellacci 21
* housemade arugula fettuccine, tomatoes, reggiano & bufala 22
wagyu beef agnolotti, sage, veal broth & parmigiano 27
* pappardelle wild boar, pecorino toscano 27
* radiatori, pesto, red shrimp & roasted datterini 26
spaghetti, clams & baby romas 31
sweet corn ravioli & lobster 41
spaghetti, sea urchin, crab & chillies 57
* duck breast paillard with insalatina 20
* calf liver* “veneziana” with polenta 26
* stuffed texas quail, figs & gorgonzola, foie gras & barolo 34
chianti braised short ribs with burrata risotto 48
lamb* chops “scottadito” with cumin yogurt 58
whole farm raised roasted branzino 46
* margherita “verace” 25
* tomato, burrata, prosciutto & egg 28
bufala, parmigiano, truffle AQ
