Da Marcos Houston

DINNER

antipasti

• artichoke alla "giudia"$10
• arugula, reggiano and olio nuovo$8
• shaved celery salad with beets and pecorino$8
• frisee, taleggio and pears$9
• burrata di "puglia", roasted cherry tomatoes$14
• san daniele prosciutto, fig jam crostini$12
• grilled scampi with orange honey salad$19
• grilled octopus, arugula, ornage and fennel$16
• branzino carpaccio, pinenuts and foie grass$17

primi

• black truffle risotto $20
• agnolotti del plin$15
• papardelle with rabbit$16
• butternut squash capellaci$15
• garganelli "mmmm"$14
• (glutten free) corn spaghetti "alla busara"$17
• sweet corn ravioli and lobster $20
• spaghettini with "veraci" clams$19
• raviolo with ricotta, egg and truffles$16
• gnocchi, wild boar sausage and favas $15
• pizza margherita "verace"$16
• pizza with prosciutto, burrata & egg $18

secondi

• barramundi braised cabbage & shrimp $27
• roasted Texas quail and braised favas $25
• whole roasted fish$36
• calf liver "veneziana" with polenta $16
• coloroado lamb chops "scottadito" with cumin yogurt$45
• maple leaf duck with grapes and saba$27
• chianti braised short ribs with burrata risotto$28
• veal chop, thyme roasted tomoatoes and arugula$40
• 48oz porterhousre "la fiorentia" for twoAQ

contorni $7 each

• broccoli rabe
• brussels sprouts and guanciale
• favas and tomato
• garlic spinaci
• fennel pomodoro
• polenta
• roasted patate
• insalatinia mista