DaMarcos Houston

DA MARCO
FORMAGGI

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• Weinkase Lagrein (alto-adige)
  Pasteurized cow's milk aged 6 weeks-finely textured interior,
  peppery, smoky flavor reminiscent of cured pork
• Montasio, Vecchio (friuli)
  Raw cow's milk aged 12 months- very aromatic flavor
  and is pleasantly spicy
• Parmigiano Reggiano (emilia-romagna)
  Raw cow's milk aged 2 years-interior is granular, moist, aged to
  perfection, sweet, salty and crunchy
• Gorgonzola Mountain (Lombadia)
  Pasteurized cow's milk aged 6-12 months- interior is dense
  and soft with a balance of spicy, earthy, sweet flavors
• Quadrello di Bufula (Lombardy)
  Pasteurized buffalo's milk aged 3 months t is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
• Pecorino Ginepro (Lazio)
  Raw sheep's milk aged 5 months-bathed in balsamic vinegar,
  interior chalky, granular with a rich creamy mouth feel
• Caprino Capra (Piemonte)
  Pasteurized goat's milk age 2 weeks-soft,
  creamy,fresh milky flavor sticky - crumbly paste
• Castelrosso (Piemonte)
  Pasteurized cow's milk age 3 months- pale white and
  crumbly with a mild, lactic tangy flavor